Today i'm posting the instruction of “Khaman Dhokla“ a Gujarati delicacy.I was initial introduced to the present Gujarati snack when i used to be in highschool through a North Indian Sweet search, that sold-out Chaats additionally as these Dhoklas. My brother would love them and would decision them as “yellow lazily ” . however somehow I had ne'er relished them then.
read in hindi: dhokla recipe in hindi
These Dhoklas once more entered my life when wedding. after I have to be compelled to recognize that my partner loves Dhokla,and could end a plate jam-packed with Dhokla alone, my initial reaction was ” one a lot of Dhokla Fan ??!!! “ .The next few months or years,to impress him with a soft, downy dhoklas i attempted several versions, but Grrr….they were disasters. similar to several struggle to create downy idlies, i used to be troubled to create excellent dhoklas. I hate it after I don’t get recipes right. I had virtually thought of dropping creating dhokla from scratch and suppose Instant able to cook packs . however somehow got driven to offer a final try…and Wow !!! The Dhoklas turned simply excellent that point .
It had a soft, downy texture with slightly spicy,sour and salty flavors and a touch of sweetness.Now they're a daily feature in my home and it's ne'er unsuccessful American state.To add to it friends World Health Organization have eaten up these dhoklas, have repeatedly implored American state for its instruction
Basically a Khaman Dhokla could be a savory steamed cake made up of soured batter of seasoned chickpea flour,steamed into a spongy cake, then drizzled over with a spicy tempering mixture .This can be had as a snack ,or for breakfast .You can have it per se or with chutneys .The best issue regarding it's steamed and thus, is healthy and low calorie.
In a massive bowl, add the besan, rava,buttermilk,salt and change of state soda and blend well to induce a lump less batter, the consistency ought to be of idli batter, a lot of of dropping not gushing consistency.
Cover it and leave aside to ferment for 2-5 hours in some heat place. If you're in an exceedingly hurry skip this step .
After 3-4 hours, you may notice that the batter has hard very little.
Next,keep a autoclave / steamer for heating with enough water within the bottom.
To the batter add oil, salt, sugar, inexperienced chili paste,ginger paste and turmeric powder. Mix well.
Grease a deep,flat and wide instrumentation with oil (I used the cooking utensil instrumentation ).Also dirt it very little with Eno.
When the water within the steamer starts boiling, combine eno and juice and pour to the batter. Mix gently, you may see bubbles commencing.
Then at once pour the batter to a deep instrumentation till it's 2/3 full. keep in mind once the dhoklas square measure steamed they'll sing his own praises.Place the instrumentation fastidiously within the steamer and canopy with lid.
Steam for concerning quarter-hour with lid coated (but while not the weight/whistle).After quarter-hour, close up heat.Remove the lid and prick it victimisation pick or knife. If the knife comes out clean and doesn't have any batter projected, then Dhoklas square measure done.Allow it to rest for five minutes within the cooking utensil itself with lid opened.
Take it out and keep aside.
Seasoning / Tadka
Heat oil in an exceedingly tiny pan and add the mustard seeds, cumin seeds.when it crackles add benny seeds hing and curry leaves. off.
Add but 1/2 cup water, sugar and juice to the ready seasoning.
Using a tiny spoon pour it equally over the steamed and cooled dhokla. Let it rest for a bit whereas.This will keep them soft. you may observe that once someday water would have absorbed by dhokla.
Cut them into desired shapes sq. or diamond and garnish with coriander leaves and coconut before serving.
Serve it hot or at temperature with inexperienced condiment,Sweet condiment or condiment.. Enjoyyy !!!You also can serve them as Dokhla chaat
NOTE :
Remember that tadka/seasoning is vital and wishes to be done the correct manner. Adding water to the seasoning is additionally necessary because it moisturizes the dhokla.Else they'd flip dry .
After adding Eno simply provides a mild combine in one direction.Mixing an excessive amount of would possibly create dhokla laborious.
Do not enable batter to rest for while once adding eno salt.In case the batter amount is a lot of, sepearte into elements and add Eno thereto simply before that half goes to steaming.
Steam dhokla on medium-low flame to form them spongy.
In case you have got some surprising guests and dhokla is that the issue you wish to serve, don't be concerned.Just omit the zymosis half id est keeping aside for 2-4 hrs half. Rest the procedure is same.But increase the amount of Eno and juice .Our Instant Dhoklas would be prepared with twenty minutes .
You can additionally serve it as Dhokla Sandwich : layers of dhoklas sandwiched with inexperienced (chili-cilantro) condiment and sweet condiment , within the manner of "layer cakes"
Thanks for reading the post....plz drop your valuable comments.. it very motivates Maine...Also If you likeable this post, i'd very like it if you may share it ...Thank you !!
read in hindi: dhokla recipe in hindi
These Dhoklas once more entered my life when wedding. after I have to be compelled to recognize that my partner loves Dhokla,and could end a plate jam-packed with Dhokla alone, my initial reaction was ” one a lot of Dhokla Fan ??!!! “ .The next few months or years,to impress him with a soft, downy dhoklas i attempted several versions, but Grrr….they were disasters. similar to several struggle to create downy idlies, i used to be troubled to create excellent dhoklas. I hate it after I don’t get recipes right. I had virtually thought of dropping creating dhokla from scratch and suppose Instant able to cook packs . however somehow got driven to offer a final try…and Wow !!! The Dhoklas turned simply excellent that point .
It had a soft, downy texture with slightly spicy,sour and salty flavors and a touch of sweetness.Now they're a daily feature in my home and it's ne'er unsuccessful American state.To add to it friends World Health Organization have eaten up these dhoklas, have repeatedly implored American state for its instruction
Basically a Khaman Dhokla could be a savory steamed cake made up of soured batter of seasoned chickpea flour,steamed into a spongy cake, then drizzled over with a spicy tempering mixture .This can be had as a snack ,or for breakfast .You can have it per se or with chutneys .The best issue regarding it's steamed and thus, is healthy and low calorie.
In a massive bowl, add the besan, rava,buttermilk,salt and change of state soda and blend well to induce a lump less batter, the consistency ought to be of idli batter, a lot of of dropping not gushing consistency.
Cover it and leave aside to ferment for 2-5 hours in some heat place. If you're in an exceedingly hurry skip this step .
After 3-4 hours, you may notice that the batter has hard very little.
Next,keep a autoclave / steamer for heating with enough water within the bottom.
To the batter add oil, salt, sugar, inexperienced chili paste,ginger paste and turmeric powder. Mix well.
Grease a deep,flat and wide instrumentation with oil (I used the cooking utensil instrumentation ).Also dirt it very little with Eno.
When the water within the steamer starts boiling, combine eno and juice and pour to the batter. Mix gently, you may see bubbles commencing.
Then at once pour the batter to a deep instrumentation till it's 2/3 full. keep in mind once the dhoklas square measure steamed they'll sing his own praises.Place the instrumentation fastidiously within the steamer and canopy with lid.
Steam for concerning quarter-hour with lid coated (but while not the weight/whistle).After quarter-hour, close up heat.Remove the lid and prick it victimisation pick or knife. If the knife comes out clean and doesn't have any batter projected, then Dhoklas square measure done.Allow it to rest for five minutes within the cooking utensil itself with lid opened.
Take it out and keep aside.
Seasoning / Tadka
Heat oil in an exceedingly tiny pan and add the mustard seeds, cumin seeds.when it crackles add benny seeds hing and curry leaves. off.
Add but 1/2 cup water, sugar and juice to the ready seasoning.
Using a tiny spoon pour it equally over the steamed and cooled dhokla. Let it rest for a bit whereas.This will keep them soft. you may observe that once someday water would have absorbed by dhokla.
Cut them into desired shapes sq. or diamond and garnish with coriander leaves and coconut before serving.
Serve it hot or at temperature with inexperienced condiment,Sweet condiment or condiment.. Enjoyyy !!!You also can serve them as Dokhla chaat
NOTE :
Remember that tadka/seasoning is vital and wishes to be done the correct manner. Adding water to the seasoning is additionally necessary because it moisturizes the dhokla.Else they'd flip dry .
After adding Eno simply provides a mild combine in one direction.Mixing an excessive amount of would possibly create dhokla laborious.
Do not enable batter to rest for while once adding eno salt.In case the batter amount is a lot of, sepearte into elements and add Eno thereto simply before that half goes to steaming.
Steam dhokla on medium-low flame to form them spongy.
In case you have got some surprising guests and dhokla is that the issue you wish to serve, don't be concerned.Just omit the zymosis half id est keeping aside for 2-4 hrs half. Rest the procedure is same.But increase the amount of Eno and juice .Our Instant Dhoklas would be prepared with twenty minutes .
You can additionally serve it as Dhokla Sandwich : layers of dhoklas sandwiched with inexperienced (chili-cilantro) condiment and sweet condiment , within the manner of "layer cakes"
Thanks for reading the post....plz drop your valuable comments.. it very motivates Maine...Also If you likeable this post, i'd very like it if you may share it ...Thank you !!
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