This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is simple to make, moist and reallydelicious with the flavor of mangoes.when I saw this easy cake in bellyrulesthemind, I couldn't wait to make this cake. So smooth and so tasty, you need just one bowl to make this cake. For a alternate, I choose the stress cooker to bake this cake because it will be useful to many who do no longer have an oven at domestic. these days we will learn how to make mango sooji cake at domestic following this smooth recipe.
guidance
Prep Time : 10 mins
hold all the components ready. ensure to apply fine rava. As I couldn't get nice rava in my vicinity, I ground the upma rava to a exceptional texture (not powder) and used it to make this cake.
Powder sugar and maintain it equipped. if you opt for it too sweet, you can upload 1 cup of sugar. It additionally relies upon on the wonder of the mangoes.
Sliver almonds and pistachio and keep it prepared.
Grease and flour the baking tin as you generally do when baking desserts or line the pan with parchment paper.
I used 2 medium sized alphonso mangoes to get 1 cup of mango pulp. Do no longer upload water while pureeing the mangoes as the mango pulp must be thick and now not watery. it's far ideal to use alphonso mangoes because it givesa pleasing color and flavor to the cake.
method
In a bowl, blend satisfactory rava, powdered sugar, cardamom powder and baking powder well.
add oil to the above and mix well.
add mango pulp and blend nicely.
allow it sit for 15 mins.
After 15 minutes
Pour it in a greased tray and garnish with thinly sliced almonds and pistachio.
Take a pressure cooker (premier an vintage cooker), vicinity the perforated plate/or any stand at the bottom of the strain cooker. I positioned 2 perforated plates at the bottom to offer height.
heat the cooker on high flame for 5 mins.
Then reduce the heat to low and vicinity the baking tray within the cooker at the stand/perforated plate carefully with a tong (as the cooker will be very warm).
close the cooker. Do now not use gasket or weight. preserve it on low heat and permit the cake bake. it will take 30-35 mins for the cake to bake however maintain an eye after 20 mins. Bake till a toothpick inserted in the center of the cake comes out clean.
permit the cake to cool completely. Then reduce and enjoy any time of the day!!
To Bake the cake in an oven
Preheat the oven at a hundred and eighty diploma C. Then bake at a hundred and eighty diploma C for 25-30 minutes or until a toothpick inserted inside the center of the cake comes out smooth.
take a look at out my Vanilla cake in pressure cooker.
If you want savory cake, then test out my Savory Rava Cake.
My series of Mango Recipes.
notice - Use old stress cooker for baking cakes as the cooker will get spoiled. you may layer sand after which region the stand as i have completed in my vanilla cake in strain cooker.
guidance
Eggless Mango Sooji Cake
Prep Time : 10 mins
Cook Time : 30 mins
Serves: 6-7
Recipe Category: Cakes-Mango
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Fine Semolina/Fine rava -1 cup
Mango Pulp - 1 cup (thick)
White Sugar - 3/4 - 1 cup
Oil - 1/4 cup any flavorless oil
Cardamom powder - 1/2 tsp
Baking powder - 3/4 tsp
Chopped nuts - 1/3 cup (optional)
Serves: 6-7
Recipe Category: Cakes-Mango
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Fine Semolina/Fine rava -1 cup
Mango Pulp - 1 cup (thick)
White Sugar - 3/4 - 1 cup
Oil - 1/4 cup any flavorless oil
Cardamom powder - 1/2 tsp
Baking powder - 3/4 tsp
Chopped nuts - 1/3 cup (optional)
hold all the components ready. ensure to apply fine rava. As I couldn't get nice rava in my vicinity, I ground the upma rava to a exceptional texture (not powder) and used it to make this cake.
Powder sugar and maintain it equipped. if you opt for it too sweet, you can upload 1 cup of sugar. It additionally relies upon on the wonder of the mangoes.
Sliver almonds and pistachio and keep it prepared.
Grease and flour the baking tin as you generally do when baking desserts or line the pan with parchment paper.
I used 2 medium sized alphonso mangoes to get 1 cup of mango pulp. Do no longer upload water while pureeing the mangoes as the mango pulp must be thick and now not watery. it's far ideal to use alphonso mangoes because it givesa pleasing color and flavor to the cake.
method
In a bowl, blend satisfactory rava, powdered sugar, cardamom powder and baking powder well.
add oil to the above and mix well.
add mango pulp and blend nicely.
allow it sit for 15 mins.
After 15 minutes
Pour it in a greased tray and garnish with thinly sliced almonds and pistachio.
Take a pressure cooker (premier an vintage cooker), vicinity the perforated plate/or any stand at the bottom of the strain cooker. I positioned 2 perforated plates at the bottom to offer height.
heat the cooker on high flame for 5 mins.
Then reduce the heat to low and vicinity the baking tray within the cooker at the stand/perforated plate carefully with a tong (as the cooker will be very warm).
close the cooker. Do now not use gasket or weight. preserve it on low heat and permit the cake bake. it will take 30-35 mins for the cake to bake however maintain an eye after 20 mins. Bake till a toothpick inserted in the center of the cake comes out clean.
permit the cake to cool completely. Then reduce and enjoy any time of the day!!
To Bake the cake in an oven
Preheat the oven at a hundred and eighty diploma C. Then bake at a hundred and eighty diploma C for 25-30 minutes or until a toothpick inserted inside the center of the cake comes out smooth.
take a look at out my Vanilla cake in pressure cooker.
If you want savory cake, then test out my Savory Rava Cake.
My series of Mango Recipes.
notice - Use old stress cooker for baking cakes as the cooker will get spoiled. you may layer sand after which region the stand as i have completed in my vanilla cake in strain cooker.
 and mango pulp. It is simple to make, moist and reallydelicious with the flavor of ...){kind=link}
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