Malai Kofta in White Creamy Gravy Recipe Make it at Home

 

Cashew nuts and raisins stuffed delicate malai kofta and that to with cashew nuts, curd and cream sauce sound excessively delectable. You would love eating it regardless of the possibility that you don't feel hungry. At whatever point you have an exceptional event at your place make this mughlai malai kofta curry and without a doubt everyone will think that its top notch.

Elements for Malai Kofta Curry 

For Malai Kofta 

• Paneer - ½ glass (100 grams) ground 
• Mawa - ½ glass (100 grams) ground 
• Corn flour - 1/3 glass (40 grams) 
• Cashew nuts - 8 
• Raisins - 1 tbsp 
• Green cardamom-2 
• Salt - ½ tsp 
• Dark pepper - ¼ tsp 
• Oil - to sear kofta 

For White Gravy for Malai Kofta 

• Oil-2 tbsp 
• Cashew nuts - 1/3 glass (50 grams) 
• Muskmelon seeds - 1/3 glass (50 grams) 
• Cream - 1 glass (200 grams) 
• Curd - ½ container (100 grams) 
• Green coriander - 2-3 tbsp (finely cleaved) 
• Cumin seeds - ½ tsp 
• Garam masala - 2 dark colored cardamom, 6 dark pepper, 2 cloves, ½ inch cinnamon stick) 
• Ginger - 1 inch piece (ground or 1 tsp ginger glue) 
• Green nippy - 1-2 (finely hacked) 
• Coriander powder - ½ tsp 
• Salt - 1 tsp 
• Red nippy powder - ¼ tsp 
• Spread - 1 tbsp 

पढ़े: - Malai Kofta in White Creamy Gravy Recipe

Instructions to make Malai Kofta 

Take a plate, include paneer, mawa, half measure of corn flour and dark pepper and blend all fixings until you get delicate batter. Blend for making kofta balls is prepared.

Step by step instructions to plan stuffing for the kofta balls: 

Make 7-8 bits of one cashew nut, evacuate the stalk of raisins and clean with a material. Peel cardamoms and make powder. Blend every one of these fixings. Stuffing for kofta balls is prepared.

Step by step instructions to make kofta balls: 

Take little measure of blend (lemon size) and make round shape. Straighten it, make an imprint in focus and place 3-4 bits of cashew nuts and 2 raisins. Seal it from all sides pleasantly with the goal that they don't splatter while singing. Give it a round shape. Coat the ball with corn flour pleasantly and put on the plate. Like insightful set up all balls.

Step by step instructions to broil kofta balls: 

Warm oil in a skillet. Ensure the oil doesn't get warmed up or is excessively cool. In medium hot oil put 2-3 balls. Cook until they get light dark colored shading. Sear all balls like shrewd. Presently how about we make sauce.

Instructions to make white Gravy for Malai Kofta Curry 

Right off the bat make glue of cashew nuts and muskmelon seeds. Before making glue douse cashew nuts and muskmelon seeds in warm water for ½ hour or in typical water for 2 hours at that point finely granulate the splashed cashew nuts and muskmelon seeds.

Granulate all flavors. Take darker cardamom peel it and utilize its seeds, dark pepper, clove and cinnamon stick and granulate them coarsely.

Preheat a container and warmth oil. Include cumin seeds, smiled flavors, ginger and red cold. Additionally include cashew nuts and muskmelon glue in the dish. Cook until oil begins isolating from the masala. Presently include cream and cook until oil isolates from the masala once more.

Include coriander powder, red nippy powder and curd. Blend all fixings well and cook until it begins bubbling. Masala is prepared. Presently according to your craving include water or include 1 some water. Mix ceaselessly until the sauce begins bubbling. Include salt, sugar, spread and green coriander and cook for 2 minutes more. Sauce is prepared. Before serving include kofta balls in sauce 2 minutes before and cover it. Serve malai kofta curry with chapatti, naan, parantha or puri.

It can likewise be served in various way. Keep sauce and kofta balls independently. Take two kofta balls in a bowl and pour two tbsp of sauce on top, decorate with coriander leaves and now serve.

Proposal:

On the off chance that don't care for the severity in the sauce at that point utilize drain rather than curd. Include drain with ordinary temperature in the sauce and blend persistently.

In the event that you like eating onion in sauce, bubble 2 diced onions. Put in bubbling water and bubble for 3-4 minutes. Make glue of onions. In the wake of including cumin seeds and garam masala, include onion glue and cook until it gets pinkish shading. Include all flavors in the comparative way and make your sauce.